Peanut butter oat muffins
Best oatmeal muffins!
Even though oat muffins don’t sound super exciting, we will prove you wrong with this recipe. These are no ordinary oatmeal muffins, but they are nutritious, tasty, gluten free even sugar free. Peanut butter oat muffins can be a great addition to your healthier breakfast. Muffins are easy portable snack…just grab and go. This is great recipe to prepare in advance during the weekend if you have a busy schedule during the week. You can have this healthy muffin for a guilt free breakfast, because it is very yumi yet very healthy. Basically, it is your breakfast oats put together in a delicious muffin. You don’t have to be a baking pro to bake this extra easy recipe.
Ingredients
Dry ingredients
290g of rolled oats
1 teaspoon of cinnamon
¼ teaspoon of salt
1 teaspoon of baking powder
Wet ingredients
1 big (or 2 small) ripen banana
1 egg
1 teaspoon of vanilla essence
120g of smooth (good quality) peanut butter
160g of maple sirup or honey
Final ingredients
240ml almond milk (you can also use soy milk)
110g of chocolate chips – you can also use raisins
Coconut oil for buttering the tray
For decoration - Peanut butter and banana
Directions
1. Mix dry ingredients in a bowl.
2. Mix wet ingredients in separate bowl.
3. Combine wet ingredients with dry ingredients and add almond milk.
4. 60g of chocolate chips. Keep the rest of chocolate chips for decoration.
5. Butter the muffin tray with coconut oil, fill in forms and sprinkle each muffin with leftover of chocolate chips. Bake on 180 degrees on hot fan for 22 mins.