Farm doesn’t stock artichokes – they cut them freshly on the day of delivery so they can secure freshness, high quality and very important part - crunchiness.
Last two years were dry years, when Claudia and her family struggled with decision if they should water artichokes. If temperatures at night drops to 0 or 1 degree there is a chance that if you water artichokes, they can freeze.
Claudia’s husband is the chef and he has a restaurant at the farm, where he cooks only with local ingredients. His specialty is for artichoke carbonara with homemade pasta.