Aji Amarillo sauce
Ingredients
2 orange peppers – Aji Amarillo
2 black peppers - Aji Panca
2 teaspoons of olive oil
3 teaspoons of water
Directions
1. Put peppers into pan and cover them with a water – just enough to cover them. Bring to boil and cook for 5 minutes.
2. Take out of the pan and cut each pepper lengthwise. Remove stems and seeds.
3. In a small blender combine all orange peppers and add 2 teaspoons of olive oil and 2 teaspoons of water.
Repeat the same with black peppers.