Tiramisu overnight oats

Coffee? Oats? What about coffee flavoured oats?  Smooth and creamy yogurt topping, and a dusting of cocoa powder make this the breakfast version of the popular Italian dessert…tiramisu!

Our recipe is super simple, done in 5 mins and deliciously healthy.

This recipe can have a few variations – you can use plant-based milk and yoghurt and you have healthy vegan breakfast. If you prefer regular milk or you are looking for creative ideas how to incorporate plain yoghurt in your diet this is a great option. 

This tiramisu overnight oats is going to be your new favourite breakfast…but with a healthy twist.

Ingredients

2 portions

80g oats

1 tablespoon chia seeds

20g maple sirup or honey

1 teaspoon vanilla extract

30ml cold coffee (espresso)

160ml of coconut or soja milk

60g yogurt

Topping

60g yogurt

1 teaspoon of maple sirup

1 – 2 teaspoons unsweetened cocoa

Directions

1. In a bowl combine 80g oats, 1 tablespoon chia seeds and 20g maple sirup and 60g of yoghurt.

2. Add 30ml of cold coffee and mix well until combined.

3. Add  160ml of milk. Stir well and put into the fridge for at least 30 mins.

Prepare topping: 

4. Mix 60g yogurt with 1 teaspoon of maple sirup.

5. Split the oat mixture into 2 jars.

6. Sprinkle some cocoa on the top of oats. Pour topping on the top of oats and cocoa.

Finish up with sprinkling some additional cocoa on the top. Put into the fridge overnight.